El Jardín de Diana
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Para Tapear
Mini Burgers with Cheddar Cheese, Caramelized Onion and Louisiana Sauce
Mini Burgers with Cheddar Cheese, Caramelized Onion and Louisiana Sauce
Appetizer
Cheese tequeños with guava sauce
Cheese tequeños with Guava Sauce
Appetizer
Tuna Tartare, Corn Toast, XO Sauce, Sesame and Avocado Emulsion
Tuna Tartare, Corn Toast, XO Sauce, Sesame and Avocado Emulsion
Appetizer
Beef Short Rib Tacos with Pickled Red Onion, Lime and Jalapeños
Beef Short Rib Tacos with Pickled Red Onion, Lime and Jalapeños
Appetizer
Curry Chicken Gyozas with Scallions, Coriander, and Peanut Sauce
Curry Chicken Gyozas with Scallions, Coriander, and Peanut Sauce
Appetizer
Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato
Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato
Appetizer
A Compartir
Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate
Chickpea Hummus with Feta Cheese, Seed Mix, and Pomegranate
Appetizer
Limeña-Style Bravas with Ceviche Mayo and Ají Panka Chili Sauce
Limeña-Style Bravas with Ceviche Mayo and Ají Panka Chili Sauce
Appetizer
Smoked Cured Beef Croquettes from León
Smoked Cured Beef Croquettes from León
Appetizer
Cantonese Salad with Lacquered Duck Ravioli from Hong Kong, Tender Sprouts, Blood Orange Vinaigrette and Cashews
Cantonese Salad with Lacquered Duck Ravioli from Hong Kong, Tender Sprouts, Blood Orange Vinaigrette and Cashews
Appetizer
Crispy Milan-style pinsa topped with burrata. Arugula, italian pancetta, semi-dried tomatoes and Kalamata olives
Appetizer
Crispy Prawns Served with Guacamole and Corn Tortilla Chips
Crispy Prawns Served with Guacamole and Corn Tortilla Chips
Appetizer
Iberian Ham from Extremadura with its regañas
Iberian Ham from Extremadura with Baked Mollete and Roasted Tomato
Carnes y Pescados
Angus Beef Entrecote
Angus Beef Entrecote
Main Course
Oven-Cooked Confit Cod
Oven-Cooked Confit Cod
Main Course
Iberian Pork Ribs 500 Grams Slow-Cooked with Tonkatsu Sauce
Iberian Pork Ribs 500 Grams Slow-Cooked with Tonkatsu Sauce
Main Course
Fondues
Traditional Cheese Fondue (A blend of Swiss cheese, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet)
Traditional Cheese Fondue (A blend of Swiss cheese, cherry liqueur, and white wine, served with baby potatoes, baguette, pickles, and fuet)
Main Course
Traditional Cheese Fondue with a Touch of Mushroom and Truffle Cream. Served with Baby Potatoes, Baguette Bread, Pickles, and Fuet
Traditional Cheese Fondue with a Touch of Mushroom and Truffle Cream. Served with Baby Potatoes, Baguette Bread, Pickles, and Fuet
Main Course
Mexican-Style Fondue (A blend of Swiss cheeses lightly seasoned with chilies)
Mexican-Style Fondue (A blend of Swiss cheeses lightly seasoned with chilies)
Main Course
Postres
Galician Smoked Cheesecake with Caramelized Nuts
Galician Smoked Cheesecake with Caramelized Nuts
Dessert
Warm chocolate tart served with a chestnut and rosemary crumble
Warm chocolate tart served with a chestnut and rosemary crumble
Dessert
Brioche and lime French toast with gingerbreak cookie sauce
Brioche and lime French toast with gingerbreak cookie sauce
Dessert