65 € p .p (wine pairing 25 € p . p)
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If you have allergens or dietary restrictions, please let our staff know.
Tasting Menu
Crispy Butterfish Nigiri, Smoked Roe and Sprouts
Pairing: Pardevalles Klaret (Prieto Picudo)
Fried Artichoke, Cured Egg Yolk, Seasonal Mushrooms and Parmesan Foam 20 Months
Pairing: Puerta Santa (Albariño)
Josper Marinated Octopus, Corn Cream, Avocado, Mini Corn on the Cob, Coriander and Black Mole
Pairing: Puerta Santa (Albariño)
Glazed Lamb Shank, Almond Cous Cous and Honey and Star Anise Demi Glace
Pairing: Luis Cañas (Tempranillo/Garnacha)
Red Fruits, Greek Yogurt Semifreddo, White Chocolate and Cotton Candy Cloud
Pairing: Ars Collecta Grand Rosé (Pinot Noir/Trepat/Xarel.Io)