On March 27th, enjoy a unique experience with exclusive pairings guided by sommelier César Canovas.
Price: 65 € p.p
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Apertif
Flambéed Wagyu Nigiri with Sake and Ponzu
Pairing: Ars Collecta Blanc de Noirs
Crispy Butter Brioche with Sea Bream Tartare and Tiger Mayo
Pairing: Ars Collecta Blanc de Noirs
Creamy Carabinero Croquette
Pairing: Ars Collecta Blanc de Noirs
Starters
Fried artichoke, cured egg yolk, warm parmesan foam (20 months) and seasonal mushrooms
Pairing: Bodegas Bilbaínas Viñedo Singular Maturana Blanca 2019 (Viña Pomal)
Main Course
Iberian Secreto glazed with charcoal, saffron revolconas, and crispy kale Scala del Prior
Pairing: Scala del Prior
Dessert
Red fruits, semi-cold Greek yogurt, white chocolate, and cotton candy cloud Ars Collecta Grand Rosé
Pairing: Ars Collecta Grand Rosé