TFAYA - brasserie arabesque
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Selection of vegan chhiwates
210 MAD
Variations of eggplants, mashed feta with oregano, honey-glazed tomatoes flavored with herbs
150 MAD
Selection of vegetarian briouates
150 MAD
Chlada (tomato salad) with coriander, pickled onions, olives, and pistachios
160 MAD
Seasonal vegetables soup
150 MAD
Main Course
Roasted cauliflower escalope, sand truffle in chermoula
170 MAD
Tagine of potato noisettes with mushrooms caramelized onions, and olives
160 MAD
Vegetable couscous
200 MAD
Vegetables tagine with coriander and virgin olive oil
190 MAD
Tagine of lentil meatballs with pumpkin
190 MAD
Desserts
Selection of homemade sorbets
110 MAD
Oranges salad with cinnamon and its sorbet
110 MAD