PINSA CATALOGNA

Goat cheese mousse, Patanegra and chestnut crumble

PINSA NORVEGESE

Philadelphia, smoked salmon and pistachio

PINSA MEDITERRANEA

Pinsa, buffalo stracciatella, yellow cherry tomato, and basil

SPIEDO

Roasted pumpkin, sausage, gorgonzola fondue, pumpkin seeds and fennel

AREPAS

Arepas with shredded beef and Asiago cheese

PATACONES

Celeriac puree, marinated tuna tartare and mango mayonnaise

FRITTO FRITTO

Blue fish, baby squid and shellfish, fresh lemon and black garlic emulsion

WINTER BURGER

Mini hamburger, blackberry and red onion jam, gorgonzola, fried sweet potato, lime cream

ARTICHOKES SCALLOPS

Scallops, sautéed artichokes and pea cream

THE HALF DOZEN

THE DOZEN

TROPICAL SALAD

Pineapple, papaya, berries, passion fruit

AMARETTO BROWNIE

Amaretto and chocolate cake, salted caramel and whipped cream