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If you have allergens or dietary restrictions, please let our staff know.
STARTERS
Scallops cooked in Cabbage Steam, Foie Gras, Pan Brioche Sauce, Black Truffle
€ 40
Cooked and Raw Seasonal Vegetables and their Dressing
€ 34
Violet Prawn, Avocado, Celeriac, Cocktail Sauce
€ 45
FIRST COURSES
Tortello, Sheep Ricotta Cheese, ‘Nduja and Pomegranate
€ 32
Mezza Manica, Broccoli, Smoked Sardines, Curry
€ 34
Scampi Raviolo with its Bisque
€ 44
MAIN COURSES
Crispy Sweetbread, Pears, Walnuts, Gorgonzola, Green pepper Poivrade sauce
€ 55
Rib Eye Steak, Crispy Potatoes, Sage Pesto, Mediterranean Style Dressing
€ 60
Line Caught Turbot in two service: Head Terrine with its Seasoning, Light Broth of its Wings Roasted Fillet Cooked in Shellfish Butter, Fondant Leeks, Iodized Zabaione
€ 60
DESSERT
Almond, Lemon, Tarragon
€ 19
Chocolate, Hazelnuts, Citron
€ 19
Fine Strawberry Tart, Flower Vinegar, Goat Milk Fiord di Latte
€ 19
Stuffed Zeppola and Cointreau Zabaione, Citrus Fruit Salad
€ 19
TASTING MENU
FIVE SALTY COURSES AND 1 DESSERT CAREFULLY SELECTED FROM OUR CARTE
€ 140