Pellico 3 White

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STARTERS

Beef Carpaccio Like a Tartare

34

FIRST COURSES

Saffron Risotto, Gratinated Marrow, Lard, “Gremolada”, Veal Jus

36

MAIN COURSES

Beef Fillet “Milanese Style”, Potato Millefeuille with Mustard, Seasonal Vegetables

50

DESSERT

Panettone Millefeuille

19

TASTING MENU

TASTING MENU

120