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If you have allergens or dietary restrictions, please let our staff know.
STARTERS
Potimarron and Chestnut Royal
Roasted croutons, hazelnut slivers
Seasonal Vegetable Soup
Chestnut bursts, golden croutons
Cesar Salad, Poultry
Heart of romaine, Parmigiano Regiano, cesar sauce
Half cooked French Duck Foie Gras
Rhubarb chutney, toasted country bread
Cesar Salad, King Prawns
Heart of romaine, Parmigiano Regiano, cesar sauce
TO SHARE
Houmous
Sumac, Pita bread
Guacamole
Sesame seeds crackers
Iberian Ham Croquette
Sauce chiplote
Fresh Herbs Croque Monsieur
Beaufort cheese, Prince de Paris Ham
Crispy Shrimps
Tha� sauce
Artisanal Cold Cuts
24 months matured Bayonne Ham, coppa, sausage, chorizo
Matured Cheese
Maison Quatrehomme selection
Assortment of Cold Cuts and Matured Cheese
Iberian Bellota Ham Cinco Jotas
MAIN COURSES
Rigatoni with Pesto, Straciatella and Arugula
Parmigiano Reggiano, tomato confit, basil
Club Officine, Poultry with Bacon or Smocked Salmon
French fries , salad
Cheeseburger
French fries , salad
Club Officine, Poultry with Bacon or Smocked Salmon
French fries , salad
Snacked Minute Tuna Fillet
Eggplant caviar, basil sauce
Saint Brieuc Bay Scallop Parmentier
Waffle cut potatoes
Sliced French Beef Fillet
Virgin olive oil sauce, grilled vegetables, arugula, Parmigiano Reggiano
DESSERTS
Raspberry Fondant , Sesame Praline
Tahitian vanilla cream
Fig Tart
Roasted Almond cream
The Saint Honore with Chocolate Grand Cru 72%
Creamy caramel heart
Fresh fruits of the moment
Mint, vanilla and passionfruit syrup