Meat Plate

Chicken sausage, lemongrass condiment

Fish Plate

Marinated salmon, dill, pickles

Vegetarian Plate

Vegetables croquettes, sesame and sumac sauce

Crunchy spring vegetable garden

Scrambled eggs with girolle mushrooms and wild garlic coulis

Fresh fruits salad, crispy tuile, passion fruit syrup

Creation of the Moment

Artisanal bread from La Maison Moisan and Pastries

Jamet Jam & AOP Charente Poitou Conviet butter