pH Paris Cafe Jeanne Logo Blue&gold Fa

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Starter

Mimosa eggs with whole grain mustard, celery remoulade

20

Marinated salmon with hogweed seeds, lovage cream, mandarin juice & piquillos

34

Snails in parsley & garlic butter (6 pcs)

27

Crab meat, flowers, cherry tomatoes, lightly spiced Cardinal sauce

54

Mushroom harvest, creamy polenta & celery-hazelnut granola

37

The 6 Tarbouriech oysters No.4

36

The 12 Tarbouriech oysters No.4

69

Scallop carpaccio with cauliflower mimosa & tahini

28

Duck foie gras confit in the traditional way, just as my father loved it, toasted bread

40

La Mer

Line-caught sea bass with radicchio & parsnip, vanilla coffee butter

75

Scallops with its crispy soufflé biscuit, champagne sauce

39

Grilled salmon with black rice, spring onion, sesame gomasio, whipped butter infused with soy & ginger

48

La Terre

Slow-cooked lamb shoulder with red curry, sweet potatoes, coriander & lemon zest

42

Simmental beef fillet with three peppers, mashed potatoes

69

Beef tartare with herbs, french fries, wild sorrel, crispy onions

40

Salades du Park

Chicken & bacon Caesar salad

38

Lobster Caesar salad

62

Lettuce heart with walnut oil, autumn truffle & parmesan

42

Butterhead lettuce heart salad, king crab & hass avocado, acacia honey & lemon dressing

58

Les Pâtes

Traditionally made penne, black olives, tomatoes, basil, confit lemon

28

Casarecce pasta with duck foie gras cream and morels

45

Les Pizzas

Margherita: basil, tomatoes & mozzarella

34

4 cheese pizza : mozzarella, fourme d'ambert, fresh goat cheese, comté

38

Les Sandwiches

Poultry Club Sandwich

36

Salmon Club Sandwich

40

Hamburger or Cheeseburger, shoestring fries

38

Vegetarian hamburger, shoestring fries

38

Croque Monsieur Comté cheese, smoked cooked ham

35

Nos Desserts

Cheeses selection from Anthès

28

Grand Cru Chocolate & sea salt with Piedmont hazelnuts

28

Royal Gala apple tart cooked for 5 days

22

Melted Millefeuille with 3 vanilla

28

Traditional crème brûlée, with Tahitian vanilla

22

Thin slices of victoria pineapple & aloe vera with Tahitian vanilla coconut ice cream