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If you have allergens or dietary restrictions, please let our staff know.
Starter
Marinated salmon with hogweed seeds, lovage cream, mandarin juice & piquillos
€ 120
Mushroom Foraging, Creamy Polenta & Celery Hazelnut Granola
€ 120
Main
Scallops with its crispy soufflé biscuit, champagne sauce
€ 120
Venison noisette, tender pumpkin gnocchi & Diane sauce
€ 120
Dessert
"Royal Gala" apple tart cooked for 5 days
€ 120
Grand Cru Chocolate & sea salt with Piedmont hazelnuts
€ 120