Monday : Spring lamb stew, mashed potatoes

Tuesday : Cod aioli, steamed vegetables

Wednesday : Pork belly from the Monts du Cantal, roasted beans, pork jus

Thursday : Angus beef tenderloin a la plancha, Béarnaise sauce, French fries and green salad

Friday : Monkfish à l'Armoricaine, Camargue rice

Thinly sliced 24-month matured Jambon Noir de Bigorre

Tarama with sea urchin coral, blinis

Gougères with comté and summer truffle, 6 pieces

Green asparagus, egg vinaigrette, hazelnuts, mimolette shavings

Mediterranean blue crabmeat au naturel, avocado and citrus fruits

Mi-cuit duck foie gras, seasonal fruit chutney and toasted sourdough bread

Crudo of royal sea bream, coriander and lime

Mimosa eggs, shavings of bottarga, sucrine salad

Creamy burrata, spring gazpacho, roasted buckwheat

Onion soup with gratinated Emmental

6 large Burgundy snails in shells, parsley butter

Roasted white asparagus, Noir de Bigorre cheese, parmesan, meat jus

Caesar salad Chicken and bacon

Caesar salad Obsiblue prawns

Romaine salad, early vegetables and pomegranate, like a Fatouch

Risotto Carnaroli, crunchy spring vegetables, parmesan and wild garlic

Rigatoni with Obsiblue prawns, creamy bisque, tomato confit and basil

Roasted Portobello mushroom, herbed freekeh and beggar's fruit, vegetable curry yogurt

Belle sole meunière, filleted at your table

Dry cuttlefish in parsley, beluga lentils, chorizo sauce

Fillet of Saint-Pierre à la plancha, saffron artichoke and fennel barigoule

Snacked Tuna, zucchini strips, sweet and aigre douce sauce

Sautéed filet of French beef, mushroom duxelle, brocoletti and pommes grenailles, ravigote sauce

Veal chop a la Milanaise, parmesan, arugula and capers, risotto carnaroli

Lamb mouse confit with herbs, frekeh with herbs and beggar's fruit

Pan-fried calf's liver with raspberry vinegar, mashed apple

Free-Range Chicken Fricassée with langoustines, camargue rice

Limousin beef tartare, fries and green salad

Roasted French Beef Rib flambéed with Whisky, for 2

Oven-roasted wild sea bass, Antiboise sauce, for 2

French fries, vegetables, Camargue rice, green salad or mashed potatoes

Mature cheese by the slice, Maison Quatrehomme

Crêpes Suzette with Grand Marnier, flambéed at your table

Saint-Honoré, raspberry heart with hint of basil

Moelleux with pecans, mousse and 56% milk chocolate

Coconut milk rice, fresh strawberries and red fruit voile

Crème brûlée with organic vanilla from Tahiti and Madagascar

Plate of fresh fruit, light hibiscus infusion

Ice creams and sorbets of the moment, per scoop

Vanilla, chocolate, salted butter caramel, pistachio, raspberry, lemon, mango, pear

Coffee or Tea gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine

Champagne gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine