Finger Croque-monsieur with fresh herbs

Beaufort cheese, Prince de Paris ham

Hummus, sumac, pita bread

Iberian ham croquettes, chipotle sauce

Traditional Charcuteries, Cured meats du Pays Basque

24-month-aged Bayonne ham, coppa, dry sausage, chorizo

Assorted Matured cheeses

Maison Quatrehomme selection

Assorted cured meats and cheeses

Guacamole, sesam crackers

Crispy shrimps,thaï Sauce

Thinly sliced 24-month matured Jambon Noir de Bigorre

Tarama with sea urchin coral, blinis

Gougères with comté and summer truffle, 6 pieces

Mi-cuit duck foie gras, seasonal fruit chutney and toasted sourdough bread

Crudo of royal sea bream, coriander and lime

Mimosa eggs, shavings of bottarga, sucrine salad

Creamy burrata, spring gazpacho, roasted buckwheat

Onion soup with gratinated Emmental

Caesar salad Chicken and bacon

Caesar salad Obsiblue prawns

Romaine salad, early vegetables and pomegranate, like a Fatouch

Rigatoni with Obsiblue prawns, creamy bisque, tomato confit and basil

Dry cuttlefish in parsley, beluga lentils, chorizo sauce

Limousin beef tartare, fries and green salad

Club sandwich, poultry and bacon, french fries, green salad

Club sandwich smoked salmon, french fries, green salad

Cheeseburger, french fries, green salad

Mature cheese by the slice, Maison Quatrehomme

Moelleux with pecans, mousse and 56% milk chocolate

Crème brûlée with organic vanilla from Tahiti and Madagascar

Plate of fresh fruit, light hibiscus infusion

Ice creams and sorbets of the moment, per scoop

Vanilla, chocolate, salted butter caramel, pistachio, raspberry, lemon, mango, pear

Coffee or Tea gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine

Champagne gourmand

Chocolate and caramelized hazelnut mousse, red fruit sablé, madeleine