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SIGNATURE STARTERS
Gratinated French Onion Soup Lyonnaise Style
Gratinated French Onion Soup Lyonnaise Style
Warm Lyonnaise Sausage With Pistachios In A Brioche
Served With Mixed Green Salad, Porto Sauce
Traditionnal Lyonnaise Salad
Poached Egg, Curly Lettuce, Lardons, Croutons
STARTERS
Caesar Salad
Hearts Of Romaine Salad, Chicken Breast Shavings Of Parmigiano Reggiano, Caesar Dressing, Croutons
Pan-Seared Warm Foie Gras, Balsamic Reduction
Artichoke Cream, Wild Mushrooms, Poultry Jus
Smoked Salmon, Provins style Smoking
Blinis, Horseradish Cream, Lime
Pumpkin and Chestnut Royale
Rustic Croutons, Hazelnut Crumble
Crispy Tart with Roasted Root Vegetables
Stracciatella, Eggplant, Tomatoes, Zucchini, Peppers, Mixed Salad
Burgundy Snails With Parsley Butter, In Shells
6 Pieces - 18 Euros 12 Pieces - 32 Euros
Terrine Of French Foie Gras
Rhubarb Chutney, Toasted Farmhouse Bread
SIGNATURE - MAIN COURSE
Pan-fried Veal Liver Lyonnaise Style
Mashed Potatoes, Aged Wine Vinegar Jus
Pike Quenelle With Homardine Sauce
Pilaf Rice, Fresh Spinach Leaves, Fleuron
Aop Bresse Chicken, Morels Mushrooms, Vin Jaune Sauce
Pilaf Rice
MAIN COURSE - MEAT
French Beef Fillet "Rossini Style"
Fresh Leaf Spinach, Toasted Bread, Red Onion Confit, Port Wine Sauce
Viennese Veal Cutlet
Lyonnaise-style Gratinated Macaronis, Veal Jus
Limousin Beef Burger
Red Onion Compote, Bearnaise Sauce, Tomme De Savoie Cheese
100% Pure Limousin Beef Tartar, Served Classic or Caesar
French Fries, Green Salad
Veal Sweetbreads Medallions Roasted in a Cocotte
Pumpkin Mousseline, Wild Mushrooms
Red Wine-Braised Pork Cheek
Creamy Polenta, Spiced Jus
MAIN COURSE - FISH
Salmon Fillet Cooked in Extra Virgin Olive Oil
Glazed Salsify, Creamy Lemon Normandy Sauce
Saint-Brieuc Bay Scallop Parmentier
Waffle-cut Potatoes
Roasted Sea Bass Fillet With Virgin Olive Oil
Cauliflower Cream, Dried Fruit Vinaigrette, Citrus Butter
Belle-meuniere Sole With Fine Butter
Prepared At Your Table, Parsley Steamed Potatoes
MAIN COURSE - RISOTTO AND PASTA
Carnaroli Risotto with Wild Mushrooms and Pumpkin
Mushroom Broth with Hazelnut Oil
Scrigni with Ceps Mushrooms
Ceps mushrooms with parsley, shavings of Parmigiano Reggiano
CHEESES
Saint marcellin from Mere Richard
Whole 12 Euros - Half 7 Euros
Cervelle De Canut Cheese
Cottage Cheese, Shallots, Herbs
DESSERTS
Fresh Fruits Salad
A Selection Of Freshly Cut Fruit
Traditional Creme Brulee With Vanilla Pods
80% Grand Cru Dark Chocolate Crunch
Gluten-Free Biscuit, Cocoa Nib-Infused Whipped Cream
Traditionnal Baba Au Rhum
Whipped Cream, Havana Rum Or Chartreuse Verte
Grand Marnier Suzette Crepes
Flamed At Your Table
Ice-cream And Sorbet Scoops (1/2/3 Scoops)
Chocolate, Vanilla, Pistachio, Salted Butter Caramel Strawberry, Raspberry, Lemon, Passion Fruit, Pear
SIGNATURE DESSERT
Grand-Mere Waffle
Fittings : Chantilly - chocolate Spreading - Paste Paul Bocuse: Caramel With Salted Butter / Praline Lyonnaise 2 Choices Of Fittings 14 Euros 3 Choices Of Fittings 16 Euros