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SIGNATURE STARTERS
Gratinated French Onion Soup Lyonnaise Style
Gratinated French Onion Soup Lyonnaise Style
Warm Lyonnaise Sausage With Pistachios In A Brioche
Served With Mixed Green Salad, Porto Sauce
Traditionnal Lyonnaise Salad
Poached Egg, Curly Lettuce, Lardons, Croutons
STARTERS
Caesar Salad
Hearts Of Romaine Salad, Chicken Breast Shavings Of Parmigiano Reggiano, Caesar Dressing, Croutons
Marinated Salmon With Dill
Blinis, Horseradish Cream, Lime
Crispy Tart With Grilled Vegetables
Stracciatella, Eggplant, Tomatoes, Zucchini, Peppers, Mixed Salad
Burgundy Snails With Parsley Butter, In Shells
6 Pieces - 18 Euros 12 Pieces - 32 Euros
Terrine Of French Foie Gras
Rhubarb Chutney, Toasted Farmhouse Bread
SIGNATURE - MAIN COURSE
Pan-fried Veal Liver Lyonnaise Style
Mashed Potatoes, Aged Wine Vinegar Jus
Pike Quenelle With Homardine Sauce
Pilaf Rice, Fresh Spinach Leaves, Fleuron
Aop Bresse Chicken, Morels Mushrooms, Vin Jaune Sauce
Pilaf Rice
MAIN COURSE - MEAT
Sliced French Beef Fillet
Virgin Sauce, Grilled Vegetables, Arugula Bouquet, Parmigiano Reggiano
Viennese Veal Cutlet
Lyonnaise-style Gratinated Macaronis, Veal Jus
Limousin Beef Burger
Red Onion Compote, Bearnaise Sauce, Tomme De Savoie Cheese
100% Pure Limousin Beef Tartar, Served Classic or Caesar
French Fries, Green Salad
Roasted Iberian Pork Pluma With Butter
Eggplant Caponata, Spiced Jus
MAIN COURSE - FISH
Roasted Sea Bass Fillet With Virgin Olive Oil
Nicoise-style Vegetable Confit, Basil Gnocchi, Virgin Sauce
Snacked Minute Tuna Fillet
Eggplant Caviar, Basil Sauce
Citrus Fruits Salmon Tartare
Shallots, Lime, Grapefruit, French Fries, Green Salad
Belle-meuniere Sole With Fine Butter
Prepared At Your Table, Parsley Steamed Potatoes
MAIN COURSE - RISOTTO AND PASTA
Carnaroli Risotto With Snacked Organic Prawns
Basil Coulis, Parmesan Crisp And Shavings
Rigatoni With Pesto, Straciatella And Arugula
Parmigiano Reggiano, Confit Tomatoes, Fresh Basil
CHEESES
Saint marcellin from Mere Richard
Whole 12 Euros - Half 7 Euros
Cervelle De Canut Cheese
Cottage Cheese, Shallots, Herbs
DESSERTS
Fresh Fruits Salad
A Selection Of Freshly Cut Fruit
Chocolate Crunch And Piedmont Hazelnuts
Milk Mousse And Hazelnut Crunch
Strawberry Shortbread, Vanilla Cream
Mint Basil Pesto
Grand Marnier Suzette Crepes
Flamed At Your Table
Traditionnal Baba Au Rhum
Whipped Cream, Havana Rum Or Chartreuse Verte
Ice-cream And Sorbet Scoops (1/2/3 Scoops)
Chocolate, Vanilla, Pistachio, Salted Butter Caramel Strawberry, Raspberry, Lemon, Passion Fruit, Pear
Traditional Creme Brulee With Vanilla Pods
SIGNATURE DESSERT
Grand-Mere Waffle
Fittings : Chantilly - chocolate Spreading - Paste Paul Bocuse: Caramel With Salted Butter / Praline Lyonnaise 2 Choices Of Fittings 14 Euros 3 Choices Of Fittings 16 Euros