French Onion Soup

Gratinated Lyonnaise Style

Caesar Salad

Heart of romaine, sliced chicken breast, Parmigiano Reggiano shavings, Caesar sauce, croutons

Mini Iberian sardines from the Gulf of Cantabria to share

Sourdough toast, butter and lemon

Creamy Burrata, Old Tomatoes

Pesto, pine nuts, focaccia, virgin olive oil

Limousin Beef Burger

Red onion compote, bearnaise sauce, Tomme de Savoie cheese

100% Pure Limousin Beef Tartar, Classique ou Cesar

French Fries, green salad

Rigatoni with Pesto, Straciatella and Arugula

Parmigiano Reggiano, confit tomatoes, fresh basil

Finger Croque Monsieur with Fresh Herbs

Beaufort, Prince of Paris ham

Selection of Cold Cuts

Matured Bayonne Ham 24 Months, Coppa, Sausage, Chorizo

Cheese Selection from La Maison Quatrehomme

Traditional Creme Brulee

Chocolate Crunch and Piedmont Hazelnuts

Milk mousse and hazelnut crunch

Ice cream scoops (1,2 or 3 scoops)

Strawberry, raspberry, lemon, passion fruit, chocolate, vanilla, pistachio, pear