Prglin Prgjp 1c En

Only available on 31.12.2024, price per person: € 60

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If you have allergens or dietary restrictions, please let our staff know.

STARTERS

Beef tartare with garlic, pickled mustard and toasted white bread with olive oil

Fried schnitzels from pork chops and chicken breast and pickled vegetables

Homemade pâté made from duck liver and pork, smoked apple marmalade

Mozzarella Caprese with tomato salad, basil and pine nuts

Ham roll with horseradish foam, parsley, and orange

Selection of international cheeses with nuts, honey, candied cranberries, fig marmalade and onion marmalade

SALADS

Mixed Tabouleh bulgur salad with tomato concassé and fresh mint

Mixed leafy salad with arugula, watermelon, horseradish and citrus dressing

Selection of torn salads with dressings (French, Italian)

Pepper salad with fresh coriander, radishes and spring onions

SOUPS

French onion soup with thyme, croutons and Gruyère cheese

MAIN COURSES

Beef goulash from brisket with marinated onions and horseradish

US Eye round Wellington roasted to pink with mushroom duxelles and Parma ham

Stuffed turkey breasts sous-vide marinated in chimichurri sauce

Roasted salmon with Maldon salt and hollandaise sauce

Potato gnocchi with kale pesto, roasted almonds, and Parmesan

Mashed potatoes with butter and cream

Herb dumplings

Viennese potato salad

Selection of light and dark bread, fresh baguettes and banquet rolls

DESSERTS

Selection of mini desserts

Crème brûlée with raspberries

Nutty brownies with dried fruit and pistachios

Fresh Exotic Fruits - Pineapple, Mango, Orange, Selection of melons, Grapes