Ambrosia Restaurant
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If you have allergens or dietary restrictions, please let our staff know.
Main Courses
Cod fillet bianco with celery root and ginger beer
34 EUR
Sea bass with grilled broccoli, almond lemon cream and black garlic
31 EUR
Red snapper with spinach, wild mushrooms and fennel
34 EUR
Slow baked chicken with broccoli trahana, cauliflower Limno’s kalathaki cheese and manaki oil
27 EUR
Black pork chop and slow baked pork Lafkada’s “sofigado” with quince ragout
29 EUR
Veal cheeks with goat cheese gnocchi, gravy sauce and basil oil
32 EUR
Ribeye with homemade Polimilo’s french fries wine sauce, truffle butter and mustard caviar
41 EUR
Fish and shrimp* (per kilo)
80 EUR