Ambrosia Restaurant
Appetizers & Salads
Fish soup velouté with sea food cakes and pumpkin, ginger and prosciutto
18 EUR
Fresh goat cheese in crispy crust with Chalkidiki’s olives spoon delicacy
16 EUR
Marinated sea bass carpaccio with sanguine, citrus dressing and basil oil
20 EUR
Dramas’ beef pastrami feta cheese cream herbed with truffle and pumpkin marmalade
18 EUR
Grilled octopus* with lentils and pickled vegetables
21 EUR
Black pork cakes “smirneika” with tsalafouti cheese & spicy “spetsieriko”
22 EUR
Stuffed cabbage dolma with beef and pork minced meat, rice smoked pork, egg - lemon sauce and paprika oil
22 EUR
Slow baked beef pasta “manti”, spicy pork flakes, feta cheese sauce and paprika oil
27 EUR
Colorful beetroot salad with arugula, orange, tsalafouti cheese dressing fried walnuts
18 EUR
Valerian leaves with mushrooms variety truffle – scented “graviera” cheese croquettes, hazelnuts and apple dressing
18 EUR
Traditional Greek salad with feta cheese and extra virgin olive oil
18 EUR
Grilled lettuce with shrimps, avocado Grevena’s cheese “anevato” and pomegranate dressing
21 EUR
Cabbage salad with slow baked pork kyano blue cheese and pear dressing
18 EUR