Parkhuus

The following culinary creations are our team’s cherished favorites - refined over generations and perfected with unwavering passion. Our credo? A dish must captivate from the very moment it is plated. This dedication makes these recipes so special and keeps us coming back to them over and over again.

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Starters

LANGOUSTINE

Tomato | Lettuce | Pomegranate | Mint

39 CHF

BONE MARROW TARTARE

Bone Marrow | Truffle Mayonnaise | Focaccia

36 CHF

WHITE ASPARAGUS

Shallot | Egg | Balsamic | Truffle | Hollandaise Sauce

52 CHF

Main Courses

PIKE-PERCH

Morel | Red Shrimp | Pea

63 CHF

DRY AGED POULARD

Corn | Lemongrass | Pimiento

47 CHF

VEAL HEAD CHEEK

Mashed Potatoes | Cranberry | Truffle

52 CHF

BAVETTE

Bimi | Carrot Ragout | Pepper Sauce

59 CHF

Cuts

AGED SWISS BLACK ANGUS (300 g)

This Ribeye steak impresses with its deep red color and exceptional marbling. A true delight for those who appreciate intensely flavorful, richly marbled meat.

62 CHF

CHATEAUBRIAND (450 g)

Top-quality Swiss Prime Beef grilled over an open flame – perfect for those who love to share moments of indulgence.

210 CHF

PATA NEGRA BELLOTA (250 g)

An exquisite meat from free-range Ibérico pigs. It captivates with its tender texture, fine marbling, and a nutty, intense flavor.

52 CHF

Sides

Mixed Mushrooms

13 CHF

Truffle Risotto

16 CHF

Mashed Potatoes

12 CHF

Seasonal Vegetables

9 CHF

Spinach

12 CHF

Dessert

COCONUT

Strawberry | Lemongrass

24 CHF

GOAT’S MILK

Milk Chocolate | Orange Puff Pastry

24 CHF

WHITE CHOCOLATE

Coffee | Pineapple

24 CHF

CHEESE FROM WILLI SCHMID - STÄDTLICHÄSI LICHTENSTEIG

Fruit Bread | Fig Mustard

29 CHF
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