Parkhuus
The following culinary creations are our team’s cherished favorites - refined over generations and perfected with unwavering passion. Our credo? A dish must captivate from the very moment it is plated. This dedication makes these recipes so special and keeps us coming back to them over and over again.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
LANGOUSTINE
Tomato | Lettuce | Pomegranate | Mint
BONE MARROW TARTARE
Bone Marrow | Truffle Mayonnaise | Focaccia
WHITE ASPARAGUS
Shallot | Egg | Balsamic | Truffle | Hollandaise Sauce
Main Courses
PIKE-PERCH
Morel | Red Shrimp | Pea
DRY AGED POULARD
Corn | Lemongrass | Pimiento
VEAL HEAD CHEEK
Mashed Potatoes | Cranberry | Truffle
BAVETTE
Bimi | Carrot Ragout | Pepper Sauce
Cuts
AGED SWISS BLACK ANGUS (300 g)
This Ribeye steak impresses with its deep red color and exceptional marbling. A true delight for those who appreciate intensely flavorful, richly marbled meat.
CHATEAUBRIAND (450 g)
Top-quality Swiss Prime Beef grilled over an open flame – perfect for those who love to share moments of indulgence.
PATA NEGRA BELLOTA (250 g)
An exquisite meat from free-range Ibérico pigs. It captivates with its tender texture, fine marbling, and a nutty, intense flavor.
Sides
Mixed Mushrooms
Truffle Risotto
Mashed Potatoes
Seasonal Vegetables
Spinach
Dessert
COCONUT
Strawberry | Lemongrass
GOAT’S MILK
Milk Chocolate | Orange Puff Pastry
WHITE CHOCOLATE
Coffee | Pineapple
CHEESE FROM WILLI SCHMID - STÄDTLICHÄSI LICHTENSTEIG
Fruit Bread | Fig Mustard