Ayudemos.
Si tiene alérgenos o restricciones dietéticas, infórmeselo a nuestro personal.
Starters
Ebro Delta oyster
Fermented strawberries and jalape�oo
Grilled lettuce salad
Cured amberjack, tomato, pomegranate, fennel
Ibiza dried onion
Alboron�a, Ses Cabretes cheese, sage
Grilled leeks
Smoked Mediterranean eel, pear, olive, almond
Lightly roasted Mediterranean bonito
Ibicencan cana soup, sherry cherry, pistachio, grape
Sustainable tuna belly 'Balfegó'
Caviar, avocado, dashi
Ibicencan red prawn
Pickled chicken escabeche pag�s tempered, carrot, salicornia, orange
Fresh homemade ravioli
Spinach, truffle, hazelnut
Seasonal mushrooms
Prepared with seasonal mushrooms, tomato and pine scents
Seasonal asparagus
Dill, black garlic, seaweed, celeriac, turnip
Main Courses
Mediterranean sole
Calabaza escabechada, bimi, mostaza, manzana
Harmonica of tuna from sustainable fishing 'Balfegó'
Beetroot, swede, lemon
Red mullet
Roasted garlic, almonds, marinated aubergine
Island lamb loin
Broccoli, smoked cream, sweetbreads, pistachio
Sofrit pag�s
Chard, parsnip, sobrassada
Suckling pork ribs
Carrot, quinoa, endive, celery and orange
Desserts
Apple
Cucumber, sake, walnuts, apple
Rhubarb
Peach, vanilla, raspberry
Chocolate
Almonds, chilli, mint