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If you have allergens or dietary restrictions, please let our staff know.
Amuse-Bouche
Dried onion from Ibiza
Alboron�a, Ses Cabretes cheese, sage
Primer Plato
Glazed Green Chickpeas
Free-Range Chicken Pilpil, Potato, and Coastal Succulents
Segundo Plato
Ibicencan red prawn
Pickled chicken escabeche pag�s tempered, carrot, salicornia, orange
Tercer Plato
Harmonica of tuna from sustainable fishing 'Balfeg�'
Beetroot, swede, lemon
Cuarto Plato
Sofrit pag�s
Chard, parsnip, sobrassada
Pre-Dessert
Apple
Cucumber, sake, walnuts, apple
Dessert
Chocolate
Almonds, chilli, mint