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If you have allergens or dietary restrictions, please let our staff know.
Amuse-Bouche
Grilled lettuce salad
Smoked seitan, tomato, pomegranate, fennel
Primer Plato
Seasonal asparagus
Dill, black garlic, seaweed, celeriac
Segundo Plato
Dried onion from Ibiza
Alboron�a, Ses Cabretes cheese, sage
Tercer Plato
Seasonal mushrooms
Prepared with seasonal mushrooms, tomato and pine scent
Cuarto Plato
Braised cauliflower
Beluga lentils, homemade carrot kimchy, cashew nuts, black garlic
Pre-Dessert
Apple
Cucumber, sake, walnuts, apple
Dessert
Chocolate
Almonds, chilli, mint