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Amuse-Bouche
Lightly grilled Mediterranean bonito
'Ibicencan' soup, sherry cherry, pistachio, grape
Primer Plato
Harmonica of tuna from sustainable fishing 'Balfegó'
Beetroot, swede, lemon
Segundo Plato
Baby suckling pig ribs
Carrot, quinoa, endive, celery and orange
Dessert
Apple
Cucumber, sake, walnuts, apple