Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Roasted butternut squash soup VG
Coconut milk, kale, toasted pepitas and curry oil
Crayfish and prawn cocktail
Avocado, young leaves, aurora sauce .
Braised beef cheek croquette
Parsnip puree, pickled shallots, horseradish
Wild mushroom and truffle ravioli
Gorgonzola sauce, parmesan tuile .
Superfood salad VG
Quinoa, pomegranate, pepitas, broccoli, carrot, sweet potato, ginger and turmeric dressing .
Mains
Seared Seabass
Seafood gnocchi, fennel & apple salsa and leek oil
Chicken roulade
Chicken croquette, spinach and parmesan stuffing, pear and ginger puree, young vegetables and lemon & basil jus
Dry aged beef fillet
Paolo potatoes, leeks, glazed brussels sprouts, young vegetables and pink peppercorn jus
Pumpkin and sage gnocchi
Feta, toasted pepitas and micro cress
Heritage cauliflower VG
Potato cake, romesco sauce, confit cherry tomatoes
Desserts
Sticky toffee pudding
Toffee sauce, honeycomb ice cream
Apple and cinnamon
Apple mousse, cinnamon crumble, vanilla ice cream
Chocolate and pistachio fondant
Pistachio crumble and pistachio ice cream
Crème brulee
Vanilla custard burnt sugar crust, fresh berries.
Cheese board
Farmhouse cheeses, sourdough crispbread, seasonal chutney.