Aria Restaurant
Available Wednesday - Saturday 5-7pm
Choose from 2 courses at £30 per person or 3 courses at £38 per person
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Roasted butternut squash soup VG
Coconut milk, kale, toasted pepitas and curry oil
Crayfish and prawn cocktail
Avocado, young leaves, aurora sauce.
Braised beef cheek croquettes
Parsnips puree, pickled shallots, horseradish
Wild mushroom and truffle ravioli
Gorgonzola sauce, parmesan tuile.
Mains
Chicken roulade
Potato croquette, pear and ginger puree, young vegetables and lemon & basil jus
Seared Seabass
Seafood gnocchi, fennel & apple salsa and dill oil
Heritage cauliflower VG
Potato cake, romesco sauce, confit cherry tomatoes
Pumpkin and sage gnocchi
Feta, toasted pepitas and micro cress
Desserts
Sticky toffee pudding
Toffee sauce, honeycomb ice cream
Crème brulee
Vanilla custard burnt sugar crust, fresh berries.
Cheese board
Farmhouse cheeses, sourdough crispbread, seasonal chutney.
Chocolate and pistachio fondant
Pistachio crumble, vanilla ice cream