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If you have allergens or dietary restrictions, please let our staff know.
Cocktail
Grey goose pear vodka, white cocoa, raspberry, ginger, egg white
€ 21
Starter
Scallops & truffle carpaccio
puff pastry brioche flavoured with lemons
€ 45
Main Course
Poached sea bass with caviar
braised leeks, Champagne sauce
€ 79
Dessert
Raspberry heart with crushed almonds
€ 18