This is a buffet menu priced at AED 249 Per Person
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If you have allergens or dietary restrictions, please let our staff know.
Levantine
The Bakers choice
Selection of freshly baked bread
Seafood Selection Bar
Freshly shucked oysters Station: pepper mill, tabasco, shallot mignonettes, Jalape�o-Cucumber mignonette, horseradish whip, cocktail sauce, Lemon, hot sauce, honey mustard sauce. Shrimp tower, crab leg, mussels, clams, crab cluster, octopus, Individual seafood salad, baby octopus, calamari ring, shrimp
Sushi & Smoked fish
Maki, uramaki, sashimi, Tamaki, nigiri. Wasabi soya sauce ginger pickles
Cold section
Hummus chili, beet mutable, labneh mint, wine leaves, smoked salmon mouse, Cranberry Tabbouleh, fatoush crispy chestnut, Parmesan shaved Brussels sprout, Grapefruit goat cheese fennel, Walldorf salad toasted almond, pumpkin feta dry berries, beetroot breaded camembert balsamic, Avocado chimichurri chicken salad, Roasted cauliflower salad, pomegranate rice salad caramelize pear, Salsa: mango, corn, cucumber, papaya, Assorted lettuce, cherry tomato, cucumber
Short glass & canap�s
Sweet potato mutable, glazed chestnut Muhammar, caramelized pecan, Beet ravioli cheese cranberry, Smoked Salmon roll, Prawn cocktail ,Marble fish
Condiments
Assorted pickles, olives, fried onion, sundried tomatoes, capers berries, Capers pepper, jalapenos, fried crispy bread, harissa sauce, pomegranate dressing, Pesto sauce, avocado dressing, balsamic vinaigrette, virgin sauce, Lemon zaatar herbs, Mint leafs, Sumac spice, Zaatar spice, seeds
Chesses & Cold cut selection
Lavish, cheese biscuits, crisp baguette grissini sticks, selection of jams, green grapes
Hot bites
Fried sweet potato ball, Breaded Goat cheese, Pumpkin risotto, Parmesan cauliflower bites, Bacon-wrapped
Live pasta/pizza
Pasta, penne, macaroni, spaghetti, ravioli, gluten free, red sauce, white sauce, bolognaise, Risotto mushroom truffle parmesan cream, Pizza quarto fromage, turkey, pepperoni, Pide, lamb mince, spinach feta, kashkaval cheese
Shawarma
Lamb, tahina, tomato, onion, pickle
Soups
Orzo chicken soup
Lentil soup
Levantine Tajin
Fish ball, tomato salsa, Sefa stuffed cranberry turkey, Stuffed dolmas, meat rice, Braised Lamb shank with Prunes, Apricot and Roasted Almonds, Dry cranberry rice, pistachio, Selections of mixed grill (lamb tikka, shish tawook, kofta, wings, sujuk)
The grill
Carving
Roasted whole Turkey with Cranberry Honey Glaze, Brown sugar glazed sweet potato & carrot, low cooker pear and ginger applesauce, Brussels sprouts with balsamic vinegar, garlic bean with pine nut, mashed purple potato, roasted chestnut, red cabbage, beetroot puree
Porcini Mushroom Gravy, Rich and Creamy Gravy with Fresh Herbs
Braised beef short ribs
Peking Duck with orange sauce
Gochujang chicken
Soup
Smokey Pumpkin Soup
Live station
Cub roll
Strip loin
Tiger shrimp
Lobster
Salmon
Mullet
Mahi Mahi
Main Course
Roasted Turkey roulade sausage Berries sauce
Proven�ale grill squid
Conchiglioni stuffed Spinach and ricotta
Live Cooking
Escalope de Foie grass, orange brioche, pears and mango chutney
Side dishes
Sweet potato gratin
Balsamic roasted baby carrot
Pumpkin pie
Roasted Romanesco feta, walnut
Bacon and cheese cookies with figs chutney
Sauces
Coriander chipotle, BBQ sauce, mint sauce, Salsa Verde, Lemon butter sauce, Jerk sauce, Mushroom sauce, Peppercorn sauce
Butter
BBQ Butter, Mustard Butter, Chili butter, Basil butter
Indian Section
Cold appetizers
Dahi wada, pani poori
Kebab
Turkey tikka, paneer malai tikka, tandoori Veg
Main dish
Lamb kofta, Butter chicken, Palak Paneer, Dal makhana, Patrani masala (fish), Whole Turkey Mughlai biryani, Steam rice, Mint paratha, Garlic naan, Kalonji naan