The Collective by Market Cafe

This is a buffet menu priced at AED 199 Per Person

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

Levantine section

The Bakers choice

Selection of bread loafs, international bread rolls, Arabic bread

Seafood Selection on Ice

Baked salmon. Shrimp tower, crab leg, mussels, clams, crab cluster, octopus, Lemon, hot sauce, cocktail sauce, pepper mill, tabasco, honey mustard sauce, and horseradish whip and shallot mignonettes, Individual seafood salad, baby octopus, calamari ring, shrimp

Short glass

Salmon mouse, cherry mozzarella, shrimp cocktail, feta beetroot

Cold Mezze

Hummus beyrouti, mutable eggplant, okra, kishka, vine leaves, loubieh bi zit, muhammar

Signature Salads

Fattoush, Tabbouleh, shirazi, Lentil salad, Tuna salad beet feta salad, Pasterma salad

Condiments

Assorted pickles, olives, fried onion, sundried tomatoes, capers berries, Capers pepper, jalapenos, zaatar herbs Mint leafs, Sumac spice, Zaatar spice, crispy bread, harissa sauce, Pesto sauce, avocado dressing, balsamic vinaigrette, lemon dressing, orange dressing

Hot Mezze

Mushroom arancini, Turkish Manti, Cheese pie, Musakhan roll

Live station

Pasta, penne, macaroni, spaghetti, gluten free, ravioli, red sauce, white sauce, bolognaise, Risotto mushroom truffle parmesan cream, Pizza quarto fromage, turkey, pepperoni, Pide, Lahm bil ajeen

Shawarma

Chicken shawarma, garlic sauce

Soups

Turkish lentil soup, Shorba Akalat Bahreiah

Emirati specialty

Lamb Badou Salona, Lamb Salona Cooked in Traditional Beduin Style, Potato, Baby Barrow, Dry Lemon, Chicken Ouzi Bil Rigag Grilled Small Whole Chicken with Tortilla Bread and Local Filling, Madroubah, porridge made with chicken, overcooked rice, and a plethora of flavorings spices, Marrag Samak, Turmeric, Chili, Local Ghee, White Rice, Kingfish Mogllai Pan Seared Fish Filet Serve with Mohammar Rice

Selections of mixed grill

Shish tawuk, lamb cube, kabab halabi, kabab pistachio, kabab dajaj chicken winger, sujuk

Ouzi station

Ouzi Aish Laham

Cut baby Lamb Meat Cooked tomato masala, saffron, cardamom, fried onion

Grill Section

Soup

Lamb and barley soup

Live station from grill

Cub roll, striploin, salmon, mahi, nil peach,�Pomfret, red mullet, shrimp tiger

Main course

Beef stroganoff, Chicken roll, marinara sauce, Tacos counter, Carving, Short ribs, Salmon wellington, Jerk chicken

Side dishes

Shallots and truffle mash potatoes, Baked asparagus with bacon, Stuffed portobello with balsamic vinegar, Grill Brussel sprout with halloumi

Sauces

Coriander chipotle, BBQ sauce, Salsa Verde, Chimichurri, Peppercorn sauce, Mushroom sauce, Lemon butter sauce

Indian section

Live station

Mix tandoori vegetable, Paneer tikka, chicken tikka

From Tawa

Keema Pav

Shorba

Jhinga ka shorba

Hot holding

Murgh biryani, Ghost Nihari, Murgh Do pyaza, Palak paneer, Dal makhana, Steam rice, Garlic naan, Mint naan, butter naan

Desserts

Arabic special

Asseda Bouber, Khabeesa Semolina, Saffron Balalith Topped Mohalla Rahash, Chobab with Dates, Toffee Date Pudding, Mamoul dates, Baklawa flag, Homemade halwa al juben, Mafroka, Osmalih kastha, Sufouf, Baklawa tower, asabezenab, Kunafa kistha, Turkish baklava, Umali

Live Station

Luqaimat with Sesame

International Desserts

UAE theme cup cakes, UAE theme designer art cakes, Rose mastic choux buns, Lotus tiramisu, Grand cheese cake, Meringue towers