Chinese Cricket Club
For minimum 2 persons sharing.
Dim Sum - Choose Three
Pear Dumpling
Chinese dried shrimp, chicken, pear and bamboo shoots fried dumpling
Crystal Dumpling
Water chestnut, bamboo shoots, carrot and Chinese leaf steamed dumpling
Parma Ham Siu Mai
Open prawn, pork and mushroom steamed dumpling with, Hong Kong style-dried scallop XO sauce
Scallop Dumpling
Scallop, prawn and orange fish roe steamed dumpling
Mushroom & Truffle Xiao Long Bao
Soup-filled dumplings with King & Shimeji mushrooms and black truffle
Yu Tang's Szechuan Chilli Chicken Dumpling
Chinese leaf & cabbage boiled dumpling
Imperial Wagyu Beef Dumpling
Wagyu beef, shallot and black pepper sauce fried dumpling
Seven Spice Crispy Tofu
Chilli and shallot flakes
Signature
Smoked Peking Duck
Served with pineapple, cucumber, spring onion, hoi sin sauce and pancakes
Main Course - Choose Three
Wok-fried Vegetarian 'Duck'
Bell pepper, onion and Shimeji mushroom
Stir-fried Lobster
Ginger & spring onion with crispy noodles
Chef Tony's Black Pepper Beef Fillet
Black peppercorn and garlic sauce
Silken Tofu with XO Sauce
Shimeji mushrooms, chicken and Hong Kong-style dried scallop XO sauce
Roast Char Siu Pork with Jellyfish
Honey & soy glaze
Stuffed Crispy Chicken
Deep-fried with prawns and served with sweet & sour sauce
Served with
Steamed Jasmine Rice
Pak Choi in Garlic Sauce
Chinese Mushrooms & Bamboo Shoots
Complimentary JING tea service throughout the menu experience - Choose one of the signature tea blends
Flowering Lily & Jasmine
Origin: Fujian, China. Tasting Notes: Floral, Honey, Enticing
Black Yunnan & Rose
Origin: Yongde and Da Hei Gardens, Yunnan, China. Tasting Notes; Chocolate, Malted Milk, Rose
Jasmine Silver Needle
Origin: Kuzhu Garden, Yunnan, China. Tasting Notes: Jasmine, Honeydew, Vanilla
Let us help.
If you have allergens or dietary restrictions, please let our staff know.