Sunday Brunch
Every Sunday, the à la carte menu gives way to our exceptional Sunday Brunch at Pavillon Terrace & Pool, where you can indulge in a delightful and convivial experience, savoring a perfect blend of local and international flavors in a stunning setting.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Tuna Tiradito, Aji Amarillo Nikkei Salsa, And Fresh Coriander
Tortellini With Mushrooms, Caramelized Sot-l'y-laisse, Chicken Jus
Sea Bream Ceviche, Leche de Tigre And Sweet Potato Confit in Orange Juice
Creamy Burrata, Tomato Confit And Crunchy Greek Vegetables
Spider Crab Meat, Burnt Avocado, Yuzu And Ginger Vinaigrette
CONTAINS: Crustacean
Beef Tartar, Caviar, Vitello Tonnato Sauce, Foccacia Croutons And Arugula
Big Salads
Cannoise Salad, Semi-Cooked Tuna, Avocado, Honey Balsamic
Caesar Salad, Land & Sea, Lobster And Free-range Poultry
CONTAINS: Crustacean
Organic Quinoa, Crunchy Vegetables, Feta, Lemon Olive Oil
Comfort Food
Croque-Monsieur, Truffled Comté, Beef or Ham Pastrami, Lettuce Heart
CONTAINS: Gluten
Park Burger, Ground Beef Steak, Crispy Onion, Chedda Cheese Fondue And Parmesan French Fries
CONTAINS: Gluten
Losbter Roll, Homemade Chips
CONTAINS: Gluten, Crustacean
Sole And Chips, Tartar Sauce, Guacamole
CONTAINS: Gluten
Crispy Chicken Burger, Avocado, Aged Cheddar Cheese, Acevichada Mayo
CONTAINS: Gluten
Dim Sum Tomato Confit, Grilled Vegetables, Thai Basil, Black Garlic Sauce
Prawn Ha Kao Dim Sum
CONTAINS: Crustacean
Asian Flavours - Nikkei / Rolls (6 pieces)
Selection Omakase: Lobster, Mango, And Cucumber / Spider Crab Meat, Guacamole, Yuzu Aioli / Beef Tartare, Bottarga, Truffled Teriyaki Sauce
CONTAINS: Crustacean
Selection Pavillon: Crispy Prawns, Sea Bass, Avocado And Acevichada Sauce / Toro Tartare With Ponzu, Caviar And Iodized Condiments / Vegan Rolls, Crispy Onions
CONTAINS: Crustacean
Asian Flavours - Nikkei / Nigiris (6 pieces)
Selection Omakase: Tuna, Salsa Ponzu / Salmon, Salsa Anticuchera / Tiger Prawns, Abura Sauce
Selection Pavillon: Lobster, Limeno Sauce And Saffron Aioli / Wagyu Beef, Chimichurri Sauce With Caviar / Flambéed Sardine, Lemon Confit Dashi Mayo
CONTAINS: Crustacean
Asian Flavours - Nikkei / Sashimis
Selection of Salmon / Tuna / Sea Bass / Tiger Prawns
Main Courses
Grilled Satay Cockerel, Kao-taw Vegetables
CONTAINS: Nuts
Grilled Lamb Chops With Teriyaki Glaze
Seafood Cassolette, Tomato Basil Coulis With Red Curry, Lemongrass Rice
CONTAINS: Crustacean
Octopus El Hierro, Seasonal Vegetables With Romesco Sauce
CONTAINS: Nuts
Roasted Sea Bass With Kefir Leaves, Melting Fennel With Matcha Tea, Citrus Provencal Sauce
CONTAINS: Nuts
Beef Tenderloin Anticucho, Anticuchera Sauce, And Crispy Potatoes
Grilled T-bone Steak (500gr), Shiitake Chimichurri And Pimenta Sauce, Truffle Mashed Potatoes
Yakimeshi Shrimp, Crispy Vegetables
CONTAINS: Crustacean
Lobster Linguini, Shellfish Cream with Cherry Tomatoes And Basil
CONTAINS: Crustacean
Sides
Vegetarien Cassoulet With Mushrooms
Mixed Green Salad
Truffle Mashed Potatoes
Basmati Rice With Lemongrass
Homemade French Fries
Garlic Sautéed Green Vegetables
Desserts
Le Carrément Chocolat
Guanaja dark chocolate cream, milk chocolate chantilly, cocoa streusel crunch, hazelnut chocolate mousse, chocolate sugar paste and chocolate truffle
CONTAINS: Nuts, Gluten
Comme Un Saint-Honoré
Brioche puff pastry, wild berry confit, choux, mascarpone whipped cream
CONTAINS: Gluten
Baba Exotique
Citrus baba, lemon syrup, mango passion fruit confit, mango pineapple marmalade, vanilla coconut chantilly
CONTAINS: Gluten
Our Selection Of Desserts du Chef
Lemon Soufflé With Seasonal Red Fruits
Grand Cru Chocolate Fondant
CONTAINS: Nuts, Gluten
Sliced Fruit Plate
Selection of Homemade Ice Creams And Sorbets
CONTAINS: Gluten