Pavillon Terrace & Pool
Sunday Brunch
Every Sunday, the à la carte menu gives way to our exceptional Sunday Brunch at Pavillon Terrace & Pool, where you can indulge in a delightful and convivial experience, savoring a perfect blend of local and international flavors in a stunning setting.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Kinilaw of dorado, tiger's lick with coconut milk, kaffir lime, red onions, and chili
Octopus and shrimp ceviche, sun vegetables, black aioli, and chili pickles
Salmon tiradito, yuzu & passion fruit sauce, aji amarillo, and cilantro
Creamy Burrata, Tomato Confit And Crunchy Greek Vegetables
Spider Crab Meat, Burnt Avocado, Yuzu And Ginger Vinaigrette
CONTAINS: Crustacean
Beef Tartar, Caviar, Vitello Tonnato Sauce, Foccacia Croutons And Arugula
Tortellini with wild mushrooms, caramelized sot-l'y-laisse, chicken jus
Big Salads
Cannoise Salad, Semi-Cooked Tuna, Avocado, Honey Balsamic
Caesar Salad with farm poultry or surf and turf with lobster
CONTAINS: Crustacean
Organic Quinoa, Crunchy Vegetables, Feta, Lemon Olive Oil
Vegan Poke bowl, seasonal vegetables and fruits, Nikkei sauce
Comfort Food
Croque-Monsieur, Truffled Comté, Beef or Ham Pastrami, Lettuce Heart
CONTAINS: Gluten
Park Burger, Ground Beef Steak, Crispy Onion, Chedda Cheese Fondue And Parmesan French Fries
CONTAINS: Gluten
Losbter Roll, Homemade Chips
CONTAINS: Gluten, Crustacean
Sole And Chips, Tartar Sauce, Guacamole
CONTAINS: Gluten
Crispy farm poultry Burger, Avocado, Aged Cheddar Cheese, Acevichada Mayo
CONTAINS: Gluten
Prawn Ha Kao
Vegetarian Gyozas
Asian Flavours - Nikkei / Rolls (6 pieces)
Selection Omakase: Spider crab meat, guacamole, yuzu aioli / Beef tartare, bottarga, truffled teriyaki sauce
CONTAINS: Crustacean
Selection Pavillon: Crispy prawns, sea bass, avocado and acevichada sauce / Toro tartare with ponzu, caviar and iodized condiments
CONTAINS: Crustacean
Vegan rolls, crispy onions
Asian Flavours - Nikkei / Nigiris (6 pieces)
Selection Omakase: Tuna, Salsa Ponzu / Salmon, Salsa Anticuchera / Tiger Prawns, Abura Sauce
Selection Pavillon: Lobster, Limeno Sauce And Saffron Aioli / Wagyu Beef, Chimichurri Sauce With Caviar / Flambéed Sardine, Lemon Confit Dashi Mayo
CONTAINS: Crustacean
Asian Flavours - Nikkei / Sashimis
Selection of Salmon / Red Tuna / Sea Bass / Tiger Prawns
Main Courses
Farm poultry skewer, crispy new potatoes, and anticuchera sauce with miso
CONTAINS: Nuts
Grilled Lamb Chops With Teriyaki Glaze
Seafood Cassolette, Tomato Basil Coulis With Red Curry, Lemongrass Rice
CONTAINS: Crustacean
Roasted Sea Bass With Kefir Leaves, Melting Fennel With Matcha Tea, Citrus Provencal Sauce
CONTAINS: Nuts
Beef Tenderloin Anticucho, Anticuchera Sauce, And Crispy Potatoes
Grilled T-bone Steak (500gr), Shiitake Chimichurri And Pimenta Sauce, Truffle Mashed Potatoes
Vegy biryani with vegetables
CONTAINS: Crustacean
Lobster Linguini, Shellfish Cream with Cherry Tomatoes And Basil
CONTAINS: Crustacean
Pan-seared beef tenderloin with fermented peppercorns, Eryngi mushrooms glazed with seaweed jam, and spring onion
Royal prawns marinated with brasa, chimichurri sauce, and lemongrass biryani rice
Sides
Vegetarien Cassoulet With Mushrooms
Mixed Green Salad
Truffle Mashed Potatoes
Basmati Rice With Lemongrass
Homemade French Fries
Garlic Sautéed Green Vegetables
Desserts
Le Carrément Chocolat
Guanaja dark chocolate cream, milk chocolate chantilly, cocoa streusel crunch, hazelnut chocolate mousse, chocolate sugar paste and chocolate truffle
CONTAINS: Nuts, Gluten
Comme Un Saint-Honoré
Brioche puff pastry, wild berry confit, choux, mascarpone whipped cream
CONTAINS: Gluten
Baba Exotique
Citrus baba, lemon syrup, mango passion fruit confit, mango pineapple marmalade, vanilla coconut chantilly
CONTAINS: Gluten
Our Selection Of Desserts du Chef
Lemon Soufflé With Seasonal Red Fruits
Grand Cru Chocolate Fondant
CONTAINS: Nuts, Gluten
Sliced Fruit Plate
Selection of Homemade Ice Creams And Sorbets
CONTAINS: Gluten