Dry Aged Meatwoch
Immerse yourself in the flavor of our Andaz Dry Aged Cuts.
Highlights
dry aged · aged for 60 to 80 days · nutty-sweet aroma · meat from local butcher · Josper & Coconut Charcoal
Aged for 60 to 80 days in Schwabing at Andaz Munich and expertly prepared, it develops a unique nutty-sweet aroma. Dry-Aged Beef Chop from Butcher Max (approx. 700g), prepared in the Josper & Coconut Charcoal Grill Grilled Broccoli with Smoked Almond Butter | Thick-Cut Fries | Homemade Chimichurri
Josper & Coconut Charcoal Grill
local butcher
dry aged cuts
aged in house
Homemade Chimichurri
Immerse yourself in the flavor of our Dry Age
Dry-Aged Beef Chop from Butcher Max (approx. 700g), prepared in the Josper & Coconut Charcoal Grill Grilled Broccoli with Smoked Almond Butter | Thick-Cut Fries | Homemade Chimichurri