Soup of the day

Parsnip soup with crispy country bread

BEVAT: musterd

Sweet roasted beets, goat cheese and a light vinaigrette

vegetarian

Fine celeriac carpaccio, roasted pumpkin, creamy hummus, walnuts, leek oil

vegan

Finely chopped carpaccio of regional beef with fresh nut salad and balsamic dressing

BEVAT: nuts

Crispy croquettes of North Sea shrimp

North Sea shrimp croquettes are crispy, golden breaded delights filled with creamy shrimp filling, a local Flemisch seafood specialty

BEVAT: egg, gluten, shellfish · local dish

Salad of fresh North Sea crab with grapefruit and avocado

BEVAT: shellfish

Ravioli with wild mushrooms and roasted bell pepper and tomato coulis

BEVAT: gluten · vegan

Spicy chickpea curry with creamy paneer and tasty spices

vegetarian

Belgian chicory with ham and cheese sauce

Belgian witloof (chicory) wrapped in ham, smothered with cheese, baked to perfection— a comforting, traditional local dish.

BEVAT: lactose, gluten · local dish

Flemish stew with De Koninck beer

Belgian Flemish stew slow-cooked with Antwerp's De Koninck beer, offering rich, local flavors in this hearty, traditional dish.

BEVAT: gluten, musterd, celery · local dish

Homemade steak tartare with Belgian fries

BEVAT: egg, mustard

Rolled fine North Sea sole with a white wine sauce and mussels

BEVAT: gluten, fish, celery, shellfish · vegetarian · halal

Monkfish with fresh pea puree and a lemon butter

BEVAT: fish · halal

Tender rib-eye of Holstein beef with seasonal vegetables and crispy fries

Silky dark chocolate mousse

BEVAT: egg

Coupe dame blanche

A classic Belgian dessert featuring vanilla ice cream, warm chocolate sauce, whipped cream

BEVAT: lactose, egg · local

Braised pear with spicy speculoos and mascarpone

Speculoos is a spiced, crunchy Belgian biscuit, typically flavored with cinnamon, nutmeg, and clove, enjoyed as a sweet treat

BEVAT: lactose · local

Refreshing, creamy parfait with an exotic passion fruit flavour