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If you have allergens or dietary restrictions, please let our staff know.
Starter
Pumpkin velouté with burnt bread
€ 310
Main
Three-cheese raclette with aged St-Niklaus, smoked cheese & wild garlic
€ 310
Assortment of mountain charcuterie & sausages from maison Baud
€ 310
Baby potatoes & herb salad
€ 310
20g/person of black truffle
€ 310
Dessert
Kiwi, génépi-infused frozen parfait with fir honey & crispy pine nut crumble
€ 310