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If you have allergens or dietary restrictions, please let our staff know.
Starter
Pumpkin velouté with burnt bread
€ 210
Main
Three-cheese raclette with aged St-Niklaus, smoked cheese & wild garlic
€ 210
Assortment of mountain charcuterie & sausages from maison Baud
€ 210
Baby potatoes & herb salad
€ 210
Dessert
Kiwi, génépi-infused frozen parfait with fir honey & crispy pine nut crumble
€ 210