Lunch WeekdaysDaily Lunch HitsDinnerAfternoon & Weekend LunchExperience MenuDessertsChampagne & OystersFestive Takeaway
Please book at least 48 hours in advance: babelzurich@hyatt.com I +41 44 592 42 01. From 28th November to 26th December.
Let our chefs bring the magic of the holidays to your home.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Side dishes
braised red cabbage
per person
CHF 9
roasted pumpkin
per person
CHF 9
creamed savoy cabbage
per person
CHF 9
roasted new potatoes
per person
CHF 9
bread dumplings
per person
CHF 12
green beans with veal bacon
per person
CHF 9
creamy mushrooms
per person
CHF 9
cranberry jelly
per person
CHF 7
Main Course
roasted turkey
including stuffing, sauce, 6-8 guests
CHF 269
roasted goose
including stuffing, sauce, 4-6 guests
CHF 259