Babel Restaurant
daily, 6 - 9.45 p.m.
ORIGIN MEAT & FISH: Lamb - CH/AUS*, Beef - CH, Chicken - CH, Veal - CH, Fish - Wild caught fish FA027, Salmon - CH / SCO, Shrimps - CH, Lobster - TA, Atlantic, southeast. *May have been produced with non-hormonal performance enhancers such as antibiotics. Our baked goods come from Switzerland, except flatbread (EU) and Pita (ISR). All prices are in Swiss Francs and inclusive of 8.1% VAT.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
COLD MEZZE
fattoush salad
tomatoes, radish, sumac spice, pomegranate, crispy flat bread
spring salad
asparagus, fava, french beans, young spinach, sesame seeds
vegan
tabouleh salad
parsley, tomatoes, fine bulgur, spring onions, cucumber
vegan
roasted carrots labneh
olive oil, coriander
babel hummus spread
creamy chickpeas, tahini
vegan
muhammara spread
spicy pepper paste, roasted cashews, walnuts, pomegranate molasses
vegan
roasted aubergine
tomato salad, toasted cumin spice
vegan
traditional stuffed grape leaves
aromatic rice, lemon, olive oil
vegan
HOT MEZZE
sliced lamb loin
fried lamb loin, pine nuts, pomegranate sauce
beef flat bread - arayes
spiced beef, pine nuts, pepper paste, pomegranate
chicken winglets – jawaneh dajaj
grilled chicken winglets, garlic, coriander, lemon
shrimps in arak sauce - rubiyan bel arak
swiss shrimps, massaya arak, coriander
falafel and tahini – falafel bil tahini
fried chickpeas, tahini sauce, pickles, tomatoes, olives, rocca
vegan
red lentil soup - tomatoes, chickpeas
sauteed morels, wild garlic
vegan
Experience Menu CHF 69
babel signature bread
pickles, olives, yoghurt butter, labneh
babel hummus spread
creamy chickpeas, tahini
vegan
spring salad
asparagus, fava and french beans, young spinach, sesame seeds
vegan
beef flat bread – arayes
spiced beef, pine nuts, pepper paste, pomegranate
roasted aubergine
tomato salad, toasted cumin spice
vegan
mulwarra lamb shank – tagine
dill rice, pine seeds, onion chickpea jam
warm bread pudding – umm ali
white chocolate, berry compote
CLASSIC DISHES
swiss prime rib-eye steak
rosemary jus, roasted vegetables
220g
grilled spring chicken
broccolini, roasted carrots
classic caesar salad
romaine lettuce, croutons, parmesan, crispy bacon
classic caesar salad
romaine lettuce, croutons, parmesan, crispy bacon + grilled chicken strips
pan-fried swiss pike-perch
lemon, almonds, brown butter, french beans, dill butter potatoes
white asparagus
oak smoked scottish salmon, chervil dip, dill butter potatoes
spaghetti aglio e olio
pepperoncino
vegan
JOSPER CHARCOAL OVEN
lebanese mixed grill plate – mashawee mushakaleh
chicken skewer, lamb rack, beef skewer, oven roasted-vegetables, crispy flat bread
mulwarra lamb rack
medium grilled lamb, freekeh, nuts, cauliflower cream, watercress pesto
350g
beef skewer – beef shish kebab
beef tenderloin, garlic cream, crispy flat bread, roasted vegetables
chicken skewer – shish taouk bel laban
marinated chicken, paprika yoghurt, garlic cream, crispy flat bread
grilled cod fillet – samkeh harra
spiced tahini sauce, spring peas, morel ragout
SIDE DISHES
roasted spiced carrots
cumin, honey, dukkah spiced mix
vegan
poached white asparagus
hazelnut butter
smokey aubergine puree
aged pecorino sardo, epheser olive oil
roasted potatoes – battata harra
potatoes, turmeric, garlic, chili, lemon, coriander
vegan
spiced bulgur – bulgur pilaf
bulgur wheat, aubergine, tomato, saffron
vegan
basmati rice
vegan