Lunch WeekdaysDaily Lunch HitsDinnerAfternoon & Weekend LunchExperience MenuDessertsChampagne & OystersFestive Takeaway
Set menu
38 CHF
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If you have allergens or dietary restrictions, please let our staff know.
Monday, 11.11.
roast lamb loin
shaved fennel, salt lemon, green shatta salsa verde
CHF 38
Tuesday, 12.11.
beef casserole
tomato, cumin, okra, pearl couscous
CHF 38
Wednesday, 13.11.
cod fish harra
tahini tarator, spring onions, chili, fried potatoes
CHF 38
Thursday, 14.11.
yoghurt braised veal
onions, vermicelli rice, pistachio
CHF 38
Friday, 15.11.
chicken freekeh
laban cucumber salad, toasted mixed nuts
CHF 38