Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Standard Menu - £85 per person
Appetizer
Heirloom tomatoes, burrata, frisee, aged balsamic vinegar, parmesan biscuit
Fish Course
Seared Scallops, cauliflower puree, leeks, kumquat
Sorbet intermezzo
Pallet cleanse
Meat Course
Dry aged beef fillet Wellington, truffle mash potato, morels, glazed carrots, tarragon jus
Dessert
Chocolate & chestnuts parfait, mulled cranberry sauce, candied chestnuts, cranberry sorbet
Petit fours
White chocolate truffles and salted caramel bonbon served with tea or coffee
Vegetarian Menu - £85 per person
Appetizer
Smoked burrata mousse, heritage tomatoes, pickled artichokes, frisee, basil, aged balsamic dressing
Starter
Wild mushroom & truffle ravioli, mushroom consume, garden peas & tarragon
Sorbet intermezzo
Pallet Cleanse
Main course
Saffron risotto, parsnip and pecorino cream, pickled walnuts, herb oil
Dessert
Chocolate & chestnuts parfait, mulled cranberry sauce, candied chestnuts, cranberry sorbet
Petit fours
White chocolate truffles and salted caramel bonbon served with tea or coffee