Celebrate Christmas with especially curated 3 course set menu Festive dining at its finest: £45 per person. Available from November until 30th of December (excluding the 25th of December).
Let us help.
If you have allergens or dietary restrictions, please let our staff know.
Starters
Roasted butternut squash soup VG
Coconut milk, kale, toasted pepitas and curry oil
Crayfish and prawn cocktail
Avocado, young leaves, aurora sauce
Braised beef cheek croquette
Parsnips puree, pickled shallots, horseradish
Superfood salad VG
Quinoa, pomegranate, pepitas, broccoli, carrot, sweet potato, ginger and turmeric dressing
Mains
Seared Seabass
Seafood gnocchi, fennel & apple salsa and leek oil
Chicken roulade
Chicken croquette, spinach and parmesan stuffing, pear and ginger puree, young vegetables and lemon & basil jus
Pumpkin and sage gnocchi V
Feta, toasted pepitas and micro cress
Heritage cauliflower VG
Potato cake, romesco sauce, confit cherry tomatoes
Dry aged beef fillet (£7.00 supplement charge)
Paolo potatoes, leeks, glazed brussels sprouts, young vegetables and pink peppercorn jus
Desserts
Sticky toffee pudding
Toffee sauce, honeycomb ice cream
Apple and cinnamon
Apple mousse, cinnamon crumble, vanilla ice cream
Cheese board
West country farmhouse cheeses, sourdough crispbread and spiced cranberry chutney
Crème brulee
Vanilla custard, burnt sugar crust, fresh berries